ARV Groups

ARV VIVEK SUPER MARKET

( THIRUTHURAIPOONDI )

PRODUCTS LIST

  • 2Kg – long grain basmati rice
  • 1kg Biryani Rice 
  • 1kg Raw rice 
  • ½kg Gobindo blog rice
  • 1 kg short grain Sona masuri rice.
  • ½kg Jasmin rice (if you love asian cuisine )
  • ½kg red Matta rice
  • 1kg Idli rice
  • Wheat flour/chakki aata 5 kilos (per month)
  • Besan/chickpeas flour 1 kg (Every month)
  • Moong dal flour 500grams (every month)
  • Ragi flour -1kg (every 2nd month)
  • Maida – 500grams (every 2nd month)
  • Semolina (sooji) – 500grams
  • Millet flour (Bajra) – 500grams (every 2nd month)
  • Maize flour/makki aata 500grams (every 2nd month)
  • Organic cow milk 15 litre in 30 days (Every alternative day)
  • 2 litre – Almond milk (homemade)
  • 1 litre – oats milk 
  • 1 litre soya milk (homemade) 
  • 1 litre coconut milk  (tinned)
  • 200ml milk cream
  • 200 grams paneer (per week)
  • Any two variety of cheese 
  • plit region peas Dal (Toor Dal/ arhar dal) – 500grams
  • Bengal gram dal (chana dal): 500 grams
  • Green Gram Dal (Mung Dal):500 grams
  • Yellow moong dal (dhuli moong) 500grams
  • Whole Black gram dal (urad dal) 500grams
  • Chickpeas/garbanzo beans (Kabuli chana)  500grams
  • Kidney beans (Rajma) 500grams
  • Brown chickpeas  (kala Chana)500grams
  • Lobia 500grams
  • Whole Pink lentils ( sabut masoor daal) 500grams
  • split Moong  dal (moong chilka)- 500grams (every 2nd month)
  • split Urad dal (Urad chilka)- 500grams (every 2nd month)
  • Coffee-  250grams (Buy my 6 month’s supply mostly from travel abroad as we mostly consume speciality coffee one per day on average)
  • Sugar – None
  • Jaggery: 250gms
  • Milk Powder/dairy whitener (for emergency) 
  • Or Tetra Pack long life milk  (for emergency)
  • Assam Tea leaves – 250 grams 
  • Green tea – 1 pack 
  • Tomato paste – 1 tin (250 grams)
  • Tomato puree – 250 grams pack
  • Mayonnaise 100 grams (I use homemade )
  • Pasta sauce – 1000 grams (I use homemade once a month and freeze it)
  • Tomato ketchup – 250 grams ( every alternate month)
  • Soy sauce – 250 ml ( every alternate month)
  • Chilli sauce – ( every alternate month)
  • Imli sauce ( every alternate month)
  • Thai green curry paste 
  • Nutella – every 3rd month 

OIL/ FATS 

  • Ghee: 2 kg per month ( though it comes from our village in bulk)
  • Cold pressed Peanut oil – I litre 
  • Cold pressed mustard oil – I litre 
  • Rice bran oil for deep frying -I litre 
  • Butter -200 Grams 
  • Coriander seeds (dhania): 200grams
  • Mustard seeds: 200 grams
  • Fenugreek Seeds: 100 grams
  • Peppercorns 100 grams
  • Cumin Seeds: 250 grams
  • Red Chillies powder – 250grams
  • Kashmiri red chilli – 200 grams
  • Tamarind: 250 grams
  • salt: 2 kilos
  • asafoetida: small pack (every 6 month)
  • sesame seeds  300 grams
  • Turmeric Powder: 250 grams
  • Baking soda: 50 grams
  • Cardamom: 200 grams (Every year from Dubai trip, store in fridge)
  • Cinnamon – 100grams per month (I drink cinnamon tea every morning)
  • Carom seeds 
  • Dry ginger 
  • Black pepper corns
  • ground black pepper
  • Cloves 
  • bay leaves
  • Whole dried red chilli
  • Nutmeg
  • Vinegar 
  • Pasta – 750 grams- 1kg per month ( other than fresh pasta (Gnocchi) I buy mostly from my trip abroad  and store it in freezer
  • Vermicelli – 250grams 
  • Flattened Rice (Poha) – 500 Grams
  • Noodles – 400 grams (one or two varieties)
  • Quinoa – 1kg 
  • Soya chunks – 250grams
  • Shampoo
  • Conditioner
  • Soap
  • Toothpaste
  • Dental Floss
  • Mouth wash
  • shaving cream
  • Rajor, tooth brush, combs, 
  • ear buds, sanitary napkins, cotton wools, pads for make up remover
  • Moisturiser 
  • Hand lotion
  • Body lotion
  • Loofah
  • Frozen snacks 

CONTACT